Store chicken and salsa separately in air tight containers in the fridge if you plan to make ahead and/or reheat. The tender chicken, the smoky BBQ sauce, and the burst of juicy, sweet, and spicy notes from the salsa- yum! Serve with your choice of sides (I usually do some steamed broccoli and/or rice) and enjoy! Stir until the sugar has dissolved and there are no clumps. Add white vinegar, olive oil, brown sugar, and honey to a large, heavy pot over medium-high heat. Then peel and chop the other veggies and have them ready to go in the pot. 1 cup peach ripe but still firm, peeled and cubed (about 2 peaches) 1 cup mango ripe but still firm, peeled and cubed (about 1 small mango) 1 lime. Each bite is a symphony of textures and tastes. Peel and chop the mango into equal-sized chunks. This Peach Mango Salsa tastes just like the salsa from Costco It goes perfect with fish or chicken When you bring home baskets of fresh peaches from South Carolina and think of your favorite baked fish recipe using Peach Mango Salsa you make your own. To assemble this masterpiece, simply plate your air-fried BBQ chicken and top with Peach Salsa. 49 comments Jump to Recipe This post may contain affiliate links. Some zesty lime and a touch of monk fruit sweetener balance the flavors. All this goodness is elevated with the freshness of chopped cilantro. It’s a dish that encapsulates the essence of a backyard BBQ, minus the hassle of firing up the grill.īut wait, there’s more! Imagine the juicy goodness of ripe peaches mingling with the crunch of mini sweet peppers, the bite of diced onion, and the zing of jalapeño. The air fryer works its magic, resulting in chicken that’s perfectly cooked and juicy. The star of the show is the Air Fryer BBQ Chicken, coated with a sumptuous layer of your favorite barbecue sauce (I use Stubbs which is WW friendly and has a great hint of spice that pairs nicely here). Let’s dive into the heart of this creation. Making Air Fryer BBQ Chicken with Peach Salsa This scrumptious Air Fryer BBQ Chicken with Fresh Peach Salsa is easy to make, super filling, and is WW friendly. Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl.

Remember you can Freeze Lemons: Zest & Juice as well as limes. lime juice Freshly squeezed lime juice is delicious in this dip, but you can also use lemon juice if that’s what you have. Combine the smoky allure of barbecued chicken with the sweet and tangy freshness of peach salsa for the ultimate late-summer dish. red onion Red or purple onion adds good color to this Mango Peach Salsa, but you can also use white, brown, or green onions if you prefer. It's also great with avocado It will be easier to dice a mango that is still a bit firm, ripe, but not too soft. This recipe is equal parts simple and delicious. For some variations to this recipe fold in a cup of either some finely diced cucumber, red bell pepper, or jicama.

Chicken and peach mango salsa recipe