instant pot macaroni cheese and corn casserole

Instant pot macaroni cheese and corn casserole manual#
Instant pot macaroni cheese and corn casserole free#
Instant pot macaroni cheese and corn casserole mac#

Open the lid immediately and stir the pasta and remaining water.Cook 1 lb of macaroni at high pressure for 5 minutes.Mix together cooked macaroni, salmon, soup, milk and cheese. Pour mixture into a greased 9×9 or similar sized casserole dish and bake for 40 minutes, uncovered. Once melted, add remaining ingredients and cook on low heat to melt cheese. Spray a 13 x 9-inch baking dish or (2) 2-quart baking dishes with nonstick cooking spray. In a medium saucepan over low heat, melt butter. The overall method is simple - I go into much more detail in the recipe below if you need it though! Cook macaroni per box instructions drain. The texture of this recipe will change slightly after reheating - going from a purely creamy sauce to more of a cheesy baked style once reheated, but I LOVE that! If you want that creamy texture, add a little bit of cream ( 1 tablespoon at a time ) to the reheated leftovers until you get the creamy sauce back together. Step 1: Put noodles, water, and salt into the Instant Pot, plop the lid on to seal it, and push a few buttons.

Instant pot macaroni cheese and corn casserole mac#

You CAN place the trivet in the Instant Pot, fill the bottom with a cup or two of water, then place the leftovers in the pot in a special container to steam them warm, but it just felt really fussy to me.įrankly, my advice is to reheat mac and cheese in the microwave or oven instead. I tried and tried to do this without much success. How do you reheat mac and cheese in the Instant Pot? You can usually find it at the deli for a great price ( without having to buy a ton. If you really want that suuuuuper creamy Instant Pot mac and cheese, though, I'd recommend making the recipe below as written, substituting ¼ pound of the medium cheddar for sliced American Cheese. Shredded Pepper Jack ( to spice it up! ).Shredded Mozzarella ( for nice, long cheese pulls in your sauce ).Shredded Gruyere ( adds a tangy, woodsy flavor ).If you want a little extra punch, stir in ¼ to ½ cup of one of the following cheeses at the end of making the recipe: Mild Cheddar will give you a nice creaminess, but it's a bit bland IMHO. Sharp Cheddar WILL result in a grainy sauce. This has a nice balance of sharpness, but enough creaminess to not make the cheese sauce gritty. My recipe keeps it SIMPLE! I only use medium cheddar. What is the best cheese to use for Instant Pot macaroni and cheese? in the Instant Pot for half the time suggested on the box. A good general rule is to cook shaped pasta like macaroni, cavatappi, bowties, etc. Keep reading for info on Cooking Time! How long do you cook macaroni in the Instant Pot?įive minutes should be just perfect. You'll need 1 cup of water per 4 ounces of dried macaroni - so a 16 ounce ( 1 lb ) box, will require 4 cups of water/liquid. How do you cook macaroni in a pressure cooker? Yes! In fact, it is my favorite dried pasta to cook in the pressure cooker! It holds up better than the long noodle varieties and can still have a lovely al dente texture. If there are any questions you have that I don't cover in this post, please ask them in the comments!

Instant pot macaroni cheese and corn casserole free#

If you are serving this up as a side dish for your holiday parties, feel free to throw the prepared mac and cheese into a casserole dish with bread crumbs.Only four ingredients are between you and cheesy, dreamy, creamy Instant Pot macaroni and cheese. Whisk all of the ingredients together well. Add the garlic powder, onion powder, salt and pepper to the bowl. Dump the condensed cheddar cheese soup and heavy cream into a large mixing bowl. Then add in the cheeses and gently stir and stir until they have completely melted into a creamy sauce. The sauce will continue to thicken as it sits, so if it seems too thin, just let it rest for an extra minute or two. Season with extra salt and black pepper, if needed.įeel free to bake this recipe if you prefer a baked mac and cheese. Cook the macaroni according to directions on the package and drain.

Add in the milk and stir briefly to combine.

Instant pot macaroni cheese and corn casserole manual#

Cook on high pressure on the manual for 1 minute, followed by a quick release. Lock the lid and set the valve to sealing.Add pasta, water, butter, and salt to the bowl of an Instant Pot, and briefly stir to combine.Quick, and delicious one-pot instant pot mac and cheese! It only has a few ingredients, and it results in a creamy, cheesy meal! It’s the perfect, easy recipe! Serve it up as a main dish or as a side to your favorite dinner.